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how does the brain know when carbohydrates have been or should be consumed?
how does the brain know when carbohydrates have been or should be consumed?

the answer to this question is not known, but one element in the
the answer to this question is not known, but one element in the

explanation seems to be the neurotransmitter serotonin (serotonin:
explanation seems to be the neurotransmitter serotonin (serotonin:

n.含于血液中的复合胺), one of a class of chemical mediators that may be
n. han yu xue ye zhong de fu he an ), one of a class of chemical mediators that may be

released from a presynaptic neuron and that cause the transmission of a nerve impulse across a synapse
released from a presynaptic neuron and that cause the transmission of a nerve impulse across a synapse

to an adjacent postsynaptic neuron. in general, it has been found that drugs
to an adjacent postsynaptic neuron. in general, it has been found that drugs

that selectively facilitate serotonin-mediated neurotransmission
that selectively facilitate serotonin-mediated neurotransmission

tend to cause weight loss, whereas drugs that block serotonin-mediated
tend to cause weight loss, whereas drugs that block serotonin-mediated

transmission often have the opposite
transmission often have the opposite

effect: they often induce carbohydrate craving and
effect: they often induce carbohydrate craving and

consequent weight gain.
consequent weight gain.

serotonin is a derivative of tryptophan (tryptophan:
serotonin is a derivative of tryptophan (tryptophan:

n.[生化]色氨酸), an amino acid that is normally present
n.[ sheng hua ] se an suan ), an amino acid that is normally present

at low levels in the bloodstream.
at low levels in the bloodstream.

the rate of conversion is affected by the proportion of carbohydrates in an
the rate of conversion is affected by the proportion of carbohydrates in an

individual’s diet: carbohydrates stimulate the secretion of
individual s diet: carbohydrates stimulate the secretion of

insulin, which facilitates the uptake of most amino acids into
insulin, which facilitates the uptake of most amino acids into

peripheral tissues, such as muscles. blood tryptophan levels,
peripheral tissues, such as muscles. blood tryptophan levels,

however, are unaffected by insulin,
however, are unaffected by insulin,

so the proportion of tryptophan in the blood relative to the other
so the proportion of tryptophan in the blood relative to the other

amino acids increases when carbohydrates are consumed. since
amino acids increases when carbohydrates are consumed. since

tryptophan competes with other amino acids for transport across the
tryptophan competes with other amino acids for transport across the

blood-brain barrier into the brain, insulin secretion indirectly
blood-brain barrier into the brain, insulin secretion indirectly

speeds tryptophan’s entry into the central nervous system (central nervous system:
speeds tryptophan s entry into the central nervous system (central nervous system:

n.
n.

中枢神经系统) where, in a special cluster of neurons, it is
zhong shu shen jing xi tong ) where, in a special cluster of neurons, it is

converted into serotonin.
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converted into serotonin.
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the level of serotonin in the brain in turn affects the amount of carbohydrate
the level of serotonin in the brain in turn affects the amount of carbohydrate

an individual chooses to eat. rats that are allowed to choose among
an individual chooses to eat. rats that are allowed to choose among

synthetic foods containing different proportions of carbohydrate
synthetic foods containing different proportions of carbohydrate

and protein will normally alternate between foods containing mostly
and protein will normally alternate between foods containing mostly

protein and those containing mostly carbohydrate. however, if rats are given drugs that
protein and those containing mostly carbohydrate. however, if rats are given drugs that

enhance the effect of serotonin, the rats’ carbohydrate intake is
enhance the effect of serotonin, the rats carbohydrate intake is

reduced. on the other hand,
reduced. on the other hand,

when rats are given drugs that interrupt serotonin-mediated
when rats are given drugs that interrupt serotonin-mediated

neurotransmission, their brains fail to respond when carbohydrates
neurotransmission, their brains fail to respond when carbohydrates

are eaten, so the desire for them persists.
are eaten, so the desire for them persists.

in human beings a serotoninlike drug, d-fenfluramine
in human beings a serotoninlike drug, d-fenfluramine

(弗苯丙胺)(which release serotonin into brain synapses and
fu ben bing an (which release serotonin into brain synapses and

then prolong its action by blocking its reabsorption into the
then prolong its action by blocking its reabsorption into the

presynaptic neuron), selectively suppresses carbohydrate snacking (and its
presynaptic neuron), selectively suppresses carbohydrate snacking (and its

associated weight gain) in people who crave carbohydrates.
associated weight gain) in people who crave carbohydrates.

in contrast, drugs that block
in contrast, drugs that block

serotonin-mediated transmission or that interact with
serotonin-mediated transmission or that interact with

neurotransmitters other than serotonin have the opposite effect: they often induce carbohydrate
neurotransmitters other than serotonin have the opposite effect: they often induce carbohydrate

craving and subsequent weight gain. people who crave carbohydrates
craving and subsequent weight gain. people who crave carbohydrates

report feeling refreshed and invigorated after eating a
report feeling refreshed and invigorated after eating a

carbohydrate-rich meal (which would be expected to increase brain
carbohydrate-rich meal (which would be expected to increase brain

serotonin levels), in contrast,
serotonin levels), in contrast,

those who do not crave carbohydrates become sleepy following a
those who do not crave carbohydrates become sleepy following a

high-carbohydrate meal. these findings suggest that serotonin has other effects that may be useful
high-carbohydrate meal. these findings suggest that serotonin has other effects that may be useful

indicators of serotonin levels in human beings.
indicators of serotonin levels in human beings.


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